Shanghai 

Shanghai (Lenthéric 1911 and 1936) is a sweet, beautifully powdery citrus at the opening. But there’s also a spicy, herbal quality. Neroli is glazed. Lavender and rose are very cheerful. And a gentle, amber tinged styrax plays very well with the aldehydes. Intriguingly it’s almost too sweet for a hot summer day but only almost as it’s reminiscent of Aqua Di Parma Colonia and it refuses to be saccharine. 

Top notes: aldehydes, bergamot, cinnamon, clove, and citronella.  Middle notes: carnation, jasmine, Bulgarian rose, geranium, and lavender.   Base notes: frankincense, cedarwood, tonka, vetiver, oak moss, myrrh, benzoin, amber, musk, and sandalwood

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