My husband is a coffee connoisseur. He even goes so far as to carefully roast his own beans. His favorite beans to roast are Arabica from either Ethiopia or Kenya. They apparently have a particularly bold flavor.
Whenever we go on a vacation anywhere he likes to research and try the local coffee shops. Today, Chicago was a treat!
May I say that Fairgrounds Coffee is amazing! My gosh… My husband ordered a (single origin Arabica Mexican) Americano that was mind-bogglingly smooth. I mean, I took a sip and I can attest to its extraordinary nature. If you’re ever in Chicago I highly recommend them. (They also have unusually good pastries)
Also, though I prefer red wine (Burgundy) over any other, I’ve come to realize that G.H. Mumm is my favorite champagne (for now). For years, even after trying it and loving it from the start, I’ve thought that it was taboo to claim that about Mumm given its reputation. And I thought that since I’d only tried a few varieties that I should wait and make sure. But even after trying Taittinger the other night (I’ve tried others over the years too), which is light and acidic in a similar way to Mumm, in my opinion, I’m still stuck on (non-vintage) Mumm. I like the ethereal lightness.
Mumm isn’t giddy or coy, in my opinion. It doesn’t scream “New Years Eve” necessarily or “wedding” (even though it’s used for such occasions regularly). Perrier-Jouet, for example, is one that does seem very befitting of a “special occasion” as it is sort of…well…sweet and particularly bubbly. Matter of fact, for whatever reason, Ginger Rodgers even comes to mind when I think of Perrier-Jouet. I envision her dressed in sequence dancing at a New Years Eve bash in the 1930’s. Iconic!
But no… I like Mumm. Even over the much touted Dom Perignon, I prefer Mumm. It’s just that fresh and bright.
(I tried Taittinger in the tub!)
And…(speaking of Champagne) I am now realizing how brutal I am to my bags at this point in my life. I have my Noé in mind in particular. I bought a used 2000’s Louis Vuitton Noé about a year and a half to two years ago and while it’s still very usable it’s not in as good of shape as when I bought it. I’m sure the leather cleaner and moisturizer I’ve used hasn’t helped because no matter how good it is, it wasn’t made for vachetta (from Coach) and in the future I’ll never use any sort of cleaner or moisturizer on vachetta. But, I think I’m, unfortunately, hard on my bags too (right now)…
Also, I can’t keep my Gucci Jackie. It looks awful on me. When I first wore it I loved it, but now it just feels all wrong.
The Noé, on the other hand, really is my sort of bag. Too much so...
So, I’m on it. Dionysus might even have to wait because I need to buy a Noé first… Practical luxury is true luxury.