This is super sharp at the start (Charles of the Ritz 1978). The aldehydes and florals, with a very clear orris root and hyacinth, are intensely green. Enjoli could be called soapy but it’s practically too soapy to be called soapy… It almost becomes something else in a very 1980’s way. Almost medical? Matter of fact, this fragrance is the reason I was afraid of 1980’s and 70’s scents for years – I recall Enjoli from my childhood. It used to seem profoundly aloof… Now, however, I appreciate it. And yet, unlike how it was worn in the decade it primarily belongs to in my imagination, I will certainly not be dousing myself in it. A few sprays are more than enough to project well.
This is super sharp at the start (Charles of the Ritz 1978). The aldehydes and florals, with a very clear orris root and hyacinth, are intensely green. Enjoli could be called soapy but it’s practically too soapy to be called soapy… It almost becomes something else in a very 1980’s way. Matter of fact, this fragrance is the reason I was afraid of scents for years – I recall Enjoli from my childhood. It used to seem profoundly aloof… Now, however, I appreciate it. And yet, unlike how it was worn in the decade it primarily belongs to in my imagination, I will certainly not be dousing myself in it. A few sprays are more than enough to project well.
Top notes: aldehydes, green notes, peach, hiacynth and bergamot. Middle notes: carnation, tuberose, orchid, orris root, jasmine and rose. Base notes: sandalwood, amber, musk, vanilla, oakmoss and cedar.
Green aldehydes mix with rich florals and peach has a wild flurry with bergamot and coriander in Zadig (Emilio Pucci 1971). Then a heady, swirl of civet, lovely ylang ylang and honey meet balsam and amber. Spices introduce themselves more aggressively while patchouli adds an element of wet earth. It’s a *very* intense fragrance on my skin and frankly my chemistry rearranges the notes in such a way that it’s not particularly nice… It reminds me slightly of the way Fabergé Aphrodisia played with my chemistry. Not so great… Some love this fragrance named after the novel by Voltaire and some don’t… I don’t.
Top notes: coriander, orange, peach, bergamot and aldehydes. Middle notes: honey, orris root, cloves, jasmine, and ylang ylang. Base notes: Tolu balsam, cinnamon, civet, musk, amber, patchouli, vanilla, benzoin and vetiver.
Woody, green florals open this exquisite beauty (Yves Saint Laurent 1971). It’s sharp, a bit bold and yet incredibly complex. While there are certainly aldehydic florals and the pungent geranium and peachy rose in particular is noticeable (to my nose) they all blend together almost magically and there is a layering effect of various moods and ideas. It’d be easy to try to categorize it or compare it to any number of other famous and gorgeous French fragrances but it’s beyond that. Instead it hovers and shifts about and is remarkable for doing so… At once it’s airy, deep, heavy, elegant, demure, loud… and it’s just… well… exquisite.
Top notes: aldehydes, bergamot, lemon, peach, green notes, and honeysuckle. Middle notes: ylang ylang, geranium, jasmine, rose, gardenia, iris, magnolia, lily-of-the-valley. Base notes: musk, Tahitian vetiver, oakmoss, amber, tonka bean, and sandalwood.
Nose: Michel Hy
Eau de Cologne Hermès (Hermès 1979) is bitter, fresh… herbal. Perfectly blended. The orange is sublime and mixes with rosemary, basil, exquisite neroli and cedar to create an earthy and serene scent. I can’t imagine a better fragrance for a warm day to feel collected and at ease… More uplifting and bright than many similar classic floral and herbal fragrances but with the same elegance and depth.
Top notes: papaya, mandarin orange, coriander, mango, mint, lemon, bergamot, and basil. Middle notes: neroli, orange leaf, lily-of-the-valley, lavender, honeysuckle, and rosemary. Base notes: cedar, oakmoss, musk, patchouli and sandalwood.
Nose: Françoise Caron
Vintage Violetta di Parma (Bosari 1870 1970) is a bright, brilliant violet. It’s sugary. It’s green tinged and a bit spicy… It’s like a violet confection with rosy florals and a vanillic base… Very fun.
Notes: rose, jasmine, lily-of-the-valley, hyacinth, heliotrope and musky and woody notes.
Parure (Guerlain 1975) is denseand tumultuous green florals laced with bergamot meet a spicy purple plum. A glamorous rose and jasmine mix with sleek iris and the grounding, enduring oakmoss is heroic. Pretty, stoic amber finds thoughtful but aggressive patchouli, especially into the drydown. This is a heady but still springlike scent. Very romantic and very lovely.
Top notes: plum, fruity notes, green notes, bergamot and citruses. Middle notes: orris root, narcissus, lilac, jasmine, lily-of-the-valley, and rose. Base notes: oakmoss, patchouli, amber, leather, and spices.
Nose: Jean-Paul Guerlain
Dioressence Concentré (Christian Dior 1979?) is similar to the original Dioressence, Dioressence Concentré opens with strong and luxurious aldehydes, punchy green notes, and stately bergamot. But the carnation is rough while pretty and the dash of cinnamon is intense. You can vaguely detect a lovely violet, and clearly experience the powerful orris root, jasmine, ylang ylang, rose and geranium. And into the drydown the fragrance calms down and benzoin, oakmoss and a definite vetiver are present.
It’s decadent, very 70’s and perhaps a bit like a more expensive and elegant version of Cachet by Prince Matchabelli. But it also has the subtlety and beauty of other classics into the drydown like Mitsouko and Miss Dior.
Nose: Guy Robert
Top notes: aldehydes, orange, fruity notes, patchouli, green notes and bergamot. Middle notes: carnation, tuberose, cinnamon, violet, orris root, jasmine, ylang-ylang, rose and geranium; Base notes: musk, patchouli, benzoin, vanilla, oakmoss, vetiver and styrax.
Eau de Guerlain (Guerlain 1974) is fresh lemon with stunning hints of crisp green basil and mint. Then there’s the comforting and lovely depth of neroli, rose, carnation combined with sandalwood and patchouli. But it’s primarily a refreshing scent without being cold in the slightest. And were it not for supple notes like oakmoss, amber and gentle musk at the base it’s almost reminiscent of Guerlain’s more recent Herba Fresca. However, I prefer Eau de Guerlain. Unequivocally.
Top notes: fruity notes, basil, bergamot, and lemon. Middle notes: caraway, carnation, sandalwood, patchouli, lavender, jasmine, mint, bergamot, and rose. Base notes: amber, musk, oakmoss, and neroli.
Nose: Jean Claude Guerlain
Gardenia Kölniviz (Caola 1970’s) is a somewhat green, daringly aldehydic effervescent gem. The sparkling gardenia is powdery, and beautifully vintage. There are likely notes of delicate, quiet rose, tuberose and a pretty jasmine. And I’m surmising the presence of bergamot, vetiver, sandalwood, ylang ylang and possibly bergamot add to this woody, charming floral aldehyde.
I remember Halston from a department store perfume section when I was about nine or so and my father was trying to pick out a Christmas gift for my mother. For some reason I had the impression that she liked Halston so my father bought her a bottle and wrapped it up thinking he had found a great present… When she opened it she was not exactly sure what to say because she certainly did not like Halston (I’m sure she brought it back and exchanged it). It stood out to me at that time because it smelled so sophisticated, complex and different than anything I was used to smelling in the early 1990’s.
I was taken by the opening note of mint, with a fresh melon and a lightly sweet peach. I was fascinated by the spicy carnation, the heady cedar, feisty vetyver, funky but sophisticated patchouli and incense. It was a sort of olfactory liberation. I never forgot it and it certainly paved the way for my future appreciation for older scents. Halston is still a rich, charming and slightly intoxicating scent…
Top notes: mint, melon, green leaves, peach and bergamot. Middle notes: carnation, orris root, jasmine, marigold, ylang-ylang, cedar and rose. Base notes: sandalwood, amber, patchouli, musk, oakmoss, vetyver and incense.
(this is vintage perfume sample)