Bal à Versailles 

Sweet jasmine, neroli and cassia start Bal à Versailles (Jean Desprez 1962). Then a strong rose is flanked beautifully by warm orris root, a passionate and slightly airy patchouli and sandalwood. Ylang ylang is fruity and bright and a soft balsam, benzoin, musk and cedar bring a roundness and depth.  

Nose: Jean Desprez 

Top notes:  rosemary, orange blossom, mandarin orange, cassia, jasmine, rose, neroli, bergamot, bulgarian rose and lemon.  Middle notes:  sandalwood, patchouli, lilac, orris root, vetiver, ylang-ylang, lily-of-the-valley and leather.  Base notes: tolu balsam, amber, musk, benzoin, civet, vanilla, cedar and resins.