Bal à Versailles 

Sweet jasmine, neroli and cassia start Bal à Versailles (Jean Desprez 1962). Then a strong rose is flanked beautifully by warm orris root, a passionate and slightly airy patchouli and sandalwood. Ylang ylang is fruity and bright and a soft balsam, benzoin, musk and cedar bring a roundness and depth.   Nose: Jean Desprez  Top…