Crêpe de Chine

Crêpe de Chine (F. Millot 1925) was made with rare Grasse jasmine and would be much too expensive to make today.   It’s vintage florals, delicate and lovely set in a warm, raucous background.  Dominant notes in the drydown are perhaps patchouli and leather.  Crêpe de Chine is a balance between wild charm and sweet restraint. Top…