Peach and cassis dominate lemon with other citrus notes and lavender lingering in the mild distance (Weil 1933). Then zany florals (freesia and jasmine in particular on my skin) lilt in with a spicy, saucy abandon. And yet, the warm, grounded base of patchouli, a lovely sandalwood and a vanilla (with a bit of an attitude) create a sort of smoothness and harmony. All together it’s beyond gorgeous… It has the sarsaparilla sweetness and fizz of many old beauties but there’s an added verve, possibly aided by the florals that become more and more vintage and nostalgic as the drydown continues.
Top notes: Amalfi lemon, cassis, peach, grapefruit, bergamot and lavender. Middle notes: freesia, gardenia and jasmine. Base notes: patchouli, sandalwood, cedar and vanilla.
Antilope (Weil 1946) opens with Neroli and aldehydes. And then there’s this intoxicating, soft, lush herbal rose. It’s a rose accompanied by gentle florals like violet, and a misty jasmine, and carnation. There’s spicy patchouli, a sandalwood warmth, airy oakmoss and a tender clary sage. Sweet, almost sugary musk, tonka bean and amber are reminiscent of the olfactory delight from a savory dish right out of the oven in the American Deep South. But, all these sensuous, powdery and rather rambunctious notes are kept respectable by the iris, rose and vetiver.
Top notes: neroli, bergamot and aldehydes. Middle notes: clary sage, rose, lily of the valley, jasmine, carnation, iris and violet. Base notes: sandalwood, vetiver, patchouli, tonka, amber, oak moss and musk.