Eau de Cologne Hermès (Hermès 1979) is bitter, fresh… herbal. Perfectly blended. The orange is sublime and mixes with rosemary, basil, exquisite neroli and cedar to create an earthy and serene scent. I can’t imagine a better fragrance for a warm day to feel collected and at ease… More uplifting and bright than many similar classic floral and herbal fragrances but with the same elegance and depth.
Top notes: papaya, mandarin orange, coriander, mango, mint, lemon, bergamot, and basil. Middle notes: neroli, orange leaf, lily-of-the-valley, lavender, honeysuckle, and rosemary. Base notes: cedar, oakmoss, musk, patchouli and sandalwood.
Calèche (Hermès 1961) opens with one of the most beautiful orange blossom arrangements I’ve ever encountered. The perfect woody citrus, neroli and aldehydes compliment the orange blossom to an almost tragically lovely degree – like a singularly pretty spring day. Into the drydown an herbal floral combination is prim but soothing and engaging. Intriguingly, on my skin the vintage oakmoss, vetiver, musk and cedar create a nearly spicy, animalic accord. And into the later drydown the lemon reemerges as a soft, powdery delight. This beauty is wild and free.
Nose: Guy Robert
Top notes: aldehydes, lemon, lime, mandarin orange, neroli, orange blossom and cypress. Middle notes: ylang-ylang, rose, lily-of-the-valley, gardenia, iris and jasmine. Base notes: cedar, oakmoss, vetiver, musk, amber, tonka bean and sandalwood.
Although masculine in many regards, Terre D’Hermès (Hermès 2006) is also quite universal and ultimately a chic, tasteful fragrance. It’s bold but not brash, crisp but not uptight and clean without being at all shrill or abrasive. It’s a lovely blending of vetiver, cedar and citrus. And I think the warmth of benzoin and patchouli make the fragrance a great fit for day into night.
Top notes: orange and lemon. Middle notes: pelargonium and pepper. Base notes: vetiver, cedar, patchouli and benzoin.
I was determined to make a meal plan for the coming week this weekend. Thankfully, I found a great timesaving shortcut in the Whole Foods Market weekly menu planning guide. We based our entire week’s groceries on the current guide. It was interesting. We bought nutritional yeast for the first time and the majority of our purchases were fresh vegetables. We’ll see how it turns out… I’m kind of excited.
On our way to the grocery store we had a lot of fun when we stopped by a great local antique mall. We were fortunate enough to have a particularly helpful antique dealer guiding our shopping who knew where all the great bottles and boxes of perfumes were in the store. I was thrilled about a delightful miniature grandfather clock with perfume inside by George Button, called Gala Night (Bouton 1928) and a vintage box and bottle of Chanel no. 5 Extrait, but my husband was most taken by a cologne called Fuzzly… 🙂
During our adventures I wore vintage Amazone, by Hermès (Hermès 1974).
I can’t say that I favor the green floral perfumes launched in the 1970’s other than Chanel no. 19, but I actually really like vintage Amazone. There’s something distinctly pretty and timeless about this green scent. Although, I’m noticing that I tend to like fragrances like Amazone with notes of Galbanum, Narcissus, Vetiver, Oakmoss, Orris Root, Raspberry and Iris. I also love all the Hermès perfumes, and really anything Hermès in general (it’s hard not to), so along with Amazone I wore an Hermès silk scarf.
vintage Confidents Des Coeurs, Hermès
Reiss black jacket – Confidents Des Coeurs silk Hermès scarf – Oatmeal Old Navy knit shirt – Banana Republic skinny jeans – vintage 1960’s leather shoes
It’s supposed to snow today. I wonder how much we’ll get… 🙂